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| SIgnature Dishes |
| 127. |
MONGOLIAN BEEF. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
with yellow onions, scallions, and chili peppers topped
with crispy rice noodles
|
8.95 |
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| 128. |
MONGOLIAN CHICKEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
with yellow onions, scallions, and chili peppers topped
with crispy rice noodles |
8.15 |
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| 129. |
HONG KONG STEAK. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
T-bone steak stir-fried with broccoli, pea pods, yellow onions, carrots, baby corn and straw mushrooms |
17.95 |
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| 130. |
MON LUNG SPECIAL DING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
with chicken, beef, shrimp, bok choy, pea pods, mushrooms,
and bamboo shoots |
8.15 |
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| 131. |
LUNG FUNG KOW. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
with chicken, b.b.q. pork, shrimp, bok choy, celery,
broccoli, pea pods, mushrooms, and bamboo shoots
|
8.15 |
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| 132. |
STEAMED GARLIC SHRIMP. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
butterflied jumbo shrimp in-shell seasoned with minced garlic, cilantro and a light soy |
16.95 |
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| 133. |
BEEF WITH CHINESE BROCCOLI. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
with leafy Chinese broccoli and ginger |
8.95 |
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| 134. |
MAPO TOFU. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
soft tofu with pork, shrimp, and egg finished with scallions
|
8.25 |
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| 135. |
BLACK MUSHROOM COMBINATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
chicken, beef, shrimp, marinated black mushrooms, with
tofu, bell peppers, yellow onions, scallions, carrots, baby
corn, and Chinese radish |
9.35 |
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| 136. |
STIR FRY SCALLOPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
jumbo scallops with bell peppers, broccoli, yellow onions, pea pods, scallions, carrots, straw mushrooms, baby corn and bamboo shoots |
18.95 |
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| 137. |
SEAFOOD COMBINATION. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
jumbo shrimp, scallops, and lobster with bell peppers,
yellow onions, carrots, pea pods, straw mushrooms,
and baby corn |
16.95 |
|
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| 138. |
GOLDEN DELIGHT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
beef, shrimp and b.b.q. porl, eggs scrambled pan fried with bean sprouts, pea pods, mushrooms and bamboo shoots |
8.25 |
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| 139. |
SINGAPORE VERMICELLI. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
thin rice noodles with shrimp, b.b.q. pork, yellow onions,
scallions, bean sprouts, carrots, and egg cooked in a
Chinese yellow curry
denotes spicy dishes |
8.35 |
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