Seafood (with rice)
|
Large |
Small |
| 103. |
CURRY SHRIMP. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
with yellow onions in a Chinese yellow curry sauce
|
8.95 |
5.55 |
|
|
|
|
| 104. |
SHRIMP KOW. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
with bok choy, celery, broccoli, pea pods, mushrooms,
and bamboo shoots |
8.95 |
5.55 |
|
|
|
|
| 105. |
SHRIMP ALMOND DING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
with bok choy, pea pods, almonds, mushrooms,
and bamboo shoots |
8.95 |
5.55 |
|
|
|
|
| 106. |
SHRIMP IN GARLIC SAUCE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
with yellow onions in a black bean garlic sauce
|
8.95 |
5.55 |
|
|
|
|
| 107. |
CASHEW SHRIMP. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
with bok choy, celery, cashew nuts, bell peppers,
pea pods, mushrooms, and bamboo shoots
|
8.95 |
5.55 |
|
|
|
|
| 108. |
SHRIMP WITH PEAPODS (seasonal). . . . . . . . . . . . . . . . . . . . . . . . . . . .
with peapods, mushrooms, and bamboo shoots |
8.95 |
5.55 |
|
|
|
|
| 109. |
SHRIMP IN LOBSTER SAUCE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
with minced pork and egg in a special black
bean sauce
|
8.95 |
5.55 |
|
|
|
|
| 110. |
SATAY SHRIMP. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
with bell peppers, yellow onions, scallions,
and ginger in a savory satay sauce |
8.95 |
5.55 |
|
|
|
|
| 111. |
BROCCOLI WITH SHRIMP. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
with broccoli and carrots |
8.95 |
5.55 |
|
|
|
|
| 112. |
HUNAN SHRIMP. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
with cabbage, bell peppers, carrots, baby corn,
two mushrooms, and bamboo shoots |
8.95 |
5.55 |
|
|
|
|
| 113. |
KUNG PAO SHRIMP. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
with bok choy, celery, bell peppers, peapods,
peanuts, mushrooms, and bamboo shoots |
8.95 |
5.55 |
|
|
|
|
| 114. |
LOBSTER FRIED RICE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
18.95 |
|
|
|
|
|
| 115. |
LOBSTER EGG FOO YOUNG. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
18.95 |
|
|
|
|
|
| 116. |
LOBSTER KOW. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
deshelled lobster tails with bok choy, celery, broccoli,
pea pods, mushrooms, and bamboo shoots |
18.95 |
|
|
|
|
|
| 117. |
LOBSTER CANTONESE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
lobster tails in shell with minced pork, and egg
in a special black bean sauce |
18.95 |
|
|
|
|
|
| 118. |
STIR FRY FISH WITH VEGGIES. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
boneless dover sole fillets with bell peppers,
yellow onions,
pea pods, scallions, carrots,
straw mushrooms, baby corn,
and bamboo shoots |
12.95 |
|
|
|
|
|
| 119. |
CANTONESE STEAMED FISH. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
whole boneless dover sole with minced garlic,
ginger and cilantro in a light soy |
12.95 |
|
|
|
|
|
| 120. |
FISH-N-CHIPS (18 pcs). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
panko crusted dover sole fillets with french fries
 denotes spicy dishes
|
12.95 |
|
| |
|
|
|
