Beef (with rice)
|
Large |
Small |
| 88. |
CURRY BEEF. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
with yellow onions in a Chinese yellow curry sauce
|
7.95 |
4.55 |
|
|
|
|
| 89. |
BEEF KOW. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
with bok choy, celery, broccoli, pea pods, mushrooms,
and bamboo shoots |
7.95 |
4.55 |
|
|
|
|
| 90. |
BEEF OVER RICE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
with yellow onions in a brown soy gravy served
over white rice |
6.95 |
3.85 |
|
|
|
|
| 91. |
BOK CHOY WITH BEEF. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
with bok choy
|
7.95 |
4.55 |
|
|
|
|
| 92. |
MON LUNG BEEF. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
with bell peppers, yellow onions, scallions,
and
ginger in a spicy soy
|
8.55 |
5.05 |
|
|
|
|
| 93. |
BEEF ALMOND DING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
with bok choy, pea pods, almonds, mushrooms,
and bamboo shoots |
7.95 |
4.55 |
|
|
|
|
| 94. |
BEEF IN OYSTER SAUCE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
with yellow onions in oyster-infused soy sauce
|
7.95 |
4.55 |
|
|
|
|
| 95. |
BEEF TOMATO AND GREEN PEPPER. . . . . . . . . . . . . . . . . . . . . . . . . . .
with bell peppers and tomatoes in a black bean
garlic sauce |
7.95 |
4.55 |
|
|
|
|
| 96. |
PEPPER STEAK. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
with bell peppers and yellow onions in a black
bean garlic sauce |
7.95 |
4.55 |
|
|
|
|
| 97. |
BEEF WITH PEAPODS (seasonal). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
with peapods, mushrooms, and bamboo shoots |
8.25 |
4.75 |
|
|
|
|
| 98. |
SATAY BEEF. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
with bell peppers, yellow onions, scallions,
and ginger in a savory satay sauce |
8.25 |
4.75 |
|
|
|
|
| 99. |
BROCCOLI WITH BEEF. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
with broccoli and carrots |
8.05 |
4.75 |
|
|
|
|
| 100. |
CASHEW BEEF. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
with bok choy, celery, cashew nuts, bell peppers,
pea pods, mushrooms, and bamboo shoots |
8.55 |
5.05 |
|
|
|
|
| 101. |
HUNAN BEEF. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
with cabbage, bell peppers, carrots, baby corn,
two mushrooms, and bamboo shoots |
8.05 |
4.75 |
|
|
|
|
| 102. |
KUNG PAO BEEF. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
with bok choy, celery, bell peppers, pea pods,
peanuts, mushrooms, and bamboo shoots
 denotes spicy dishes
|
8.25 |
4.75 |
| |
|
|
|
