Chicken (with rice)
|
Large |
Small |
| 73. |
CURRY CHICKEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
with yellow onions in a Chinese yellow curry sauce
|
7.45 |
4.25 |
|
|
|
|
| 74. |
CHICKEN KOW. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
with bok choy, celery, broccoli, pea pods, mushrooms,
and bamboo shoots |
7.45 |
4.25 |
|
|
|
|
| 75. |
PEPPER GARLIC CHICKEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
with bell peppers and yellow onions in a black
bean garlic sauce |
7.45 |
4.25 |
|
|
|
|
| 76. |
MON LUNG CHICKEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
with bell peppers, yellow onions, scallions, and
ginger in a spicy soy
|
7.65 |
4.35 |
|
|
|
|
| 77. |
CHICKEN WITH PEA PODS (seasonal). . . . . . . . . . . . . . . . . . . . . . . . . .
with pea pods, mushrooms, and bamboo shoots |
7.95 |
4.45 |
|
|
|
|
| 78. |
CHICKEN ALMOND DING. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
with bok choy, pea pods, almonds, mushrooms,
and bamboo shoots |
7.45 |
4.25 |
|
|
|
|
| 79. |
SATAY CHICKEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
with bell peppers, yellow onions, scallions,
and ginger in a savory satay sauce
|
7.65 |
4.35 |
|
|
|
|
| 80. |
CHICKEN IN OYSTER SAUCE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
with yellow onions in oyster-infused soy sauce |
7.65 |
4.35 |
|
|
|
|
| 81. |
HONG KONG CHICKEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
with bell peppers, yellow onions, carrots, scallions,
baby corn, and two mushrooms in a light soy |
7.65 |
4.35 |
|
|
|
|
| 82. |
CASHEW CHICKEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
with bok choy, celery, cashew nuts, bell peppers,
pea pods, mushrooms, and bamboo shoots |
7.95 |
4.75 |
|
|
|
|
| 83. |
BROCCOLI WITH CHICKEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
with broccoli and carrots |
7.55 |
4.45 |
|
|
|
|
| 84. |
HUNAN CHICKEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
with cabbage, bell peppers, carrots, baby corn,
two mushrooms, and bamboo shoots |
7.55 |
4.45 |
|
|
|
|
| 85. |
KUNG PAO CHICKEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
with bok choy, celery, bell peppers, pea pods,
peanuts, mushrooms, and bamboo shoots |
7.95 |
4.55 |
|
|
|
|
| 86. |
ORANGE CHICKEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
lightly battered chicken with orange peel julienne
drizzled with a tangy sauce, slightly spicy, over a
bed of broccoli |
7.95 |
4.75 |
|
|
|
|
| 87. |
SESAME CHICKEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
lightly battered chicken atop a bed of broccoli,
drizzled with a
tangy sauce, slightly spicy,
sprinkled with sesame seeds
 denotes spicy dishes
|
7.95 |
4.75 |
| |
|
|
|
